Vermont is known across the United States as a destination for craft beer and artisanal cheese. Come join other cheese and beer enthusiasts as we explore the flavor and texture combinations of Vermont cheese and beer. Attendees will explore a behind the scenes look at cheese making in the State and why these works of art and science couple so well with VT craft beer.
Craig Gile- Senior Cheese Grader with Cabot Creamery Cooperative
Laura Thompson- Account Manager with Artisanal Cellars and Bartender at the Blackback Pub