Woodbelly Pizza is a mobile hub of fantastic pizza. Woodbelly is based on Provender Farm in Cabot, VT and is proud to source many of the ingredients from their home farm. They grow the overwhelming majority of the pizza toppings, salad greens and edible flowers and a variety of other crops that they sell at local markets on Provender farm but their commitment to a local food-system extends beyond our doorstep to their neighbors and other local and organic producers. Made with naturally leavened, hand-mixed dough, and cooked on an 800+ degree hearth, their pizza aims for transcendence. The crust has just the right balance of tangy sourdough and sweet freshly ground wheat from the Champlain Valley. Fermented over two days for maximum flavor and nutrition it forms the base of all our pizzas. Woodbelly’s food philosophy revolves around wholesome ingredients that nourish the people that grow them, the land they draw from and the friends that eat them. They see food as medicine and a powerful tool for health and wellness both in body and mind.
Location: Cabot, VT
Chef: David Huck
Provender Farm was established in 2010, is a 160 acre diversified farm located in lovely Cabot, VT. They grow organic vegetables and fruits for their neighbors and local community and are a self sufficient farm with values that respect the natural world around them. In addition to their gardens they maintain orchards, a formal, topiary garden, a sugar bush, a shitake mushroom operation, and an assortment of animals that provide us with fertilizer, eggs and meat. Provender believes strongly in being good stewards of the land, living communally so that they can teach and learn from others, feeding those around them and creating beautiful and long lasting landscapes. Provender is home to WoodBelly Pizza which owns and operates a mobile, wood fired oven where the farm bakes their own sourdough, hand-mixed pizzas with an assortment of homegrown produce and local VT products. Provender Farm is owned and operated by Dawn Andrews and Jonah Bourne and as well as a seasonal crew.
Location: Cabot, VT
Farmer: Jonah Bourne, Dawn Andrews