The Roast

Our chef friend Eric Warnstedt of Hen of The Wood knows his way around his meats. Lucky for us he’ll be out in the meadow for a few hours on both days at WYSIWYG showing it off, putting in the love and taking the time to roast us up some whole animals and serve them fresh from the fire. To boot, he’ll be serving up this deliciousness paired with organic veggies from Pete’s Greens.

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