Sweets and Treats

We’re not really sure what kind of Vermont food festival would be complete without a palate-whetting array of cheeses, maple syrup, cider doughnuts, creemees, kettle corn and the like. Could we even really call ourselves Vermont snack-o-philes if we didn’t have a hearty mix of this kind of goodness? Probably not—but one way or another we are. Our fleet of salty and sweet treats and eats are not to be missed—so leave a little room between meals at WYSIWYG and in the meanwhile, check back soon for our full collection.

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